Absinthe, also referred to as "The Green Fairy", is an anise-flavored, highly alcoholic beverage derived from the distillation of various herbs; including wormwood. Absinthe was once banned around the world because it was portrayed as a dangerously addictive psychoactive drug that produced hallucinations, but this vilification of the liquor was never verified. The ban on absinthe was lifted in the USA in 2007, and the sales of absinthe have skyrocketed since that time. Traditionally, absinthe is prepared by placing a sugar cube on top of a specially designed perforated spoon. Absinthe is placed in the glass below, and ice-cold water is drizzled slowly over the sugar cube. The resulting liquid is cloudy in appearance. A modern method, The "Bohemian Method" is another method of preparing absinthe for consumption. This method involves setting the sugar cube on fire before drizzling the ice-cold water over the sugar cube. The sugar cube is soaked in absinthe prior to its lighting. Obviously, our fragrance oil is not to be consumed. We believe we have captured the taste of absinthe in the smell of our Absinthe fragrance which has a black licorice type of scent.
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